GARDEN EGG AS A WEIGHT LOSS MEAL

Garden eggplant is a healthy vegetable with numerous health benefits essential for the human body development. This is a plant widely acceptable across Africa and Nigeria in particular. Garden egg fruit is beneficial and nourishing to the body because it’s richness in vitamin provides the body with both soluble vitamin and water soluble vitamins.

BENEFITS OF GARDEN EGG

Regulates Blood Sugar

Garden egg has various diabetes fighting nutrients such as: quercetin beta carotene, genistein, curcumin which helps to regulate blood sugar through glucose absorption. It performs substantial part in controlling type 2 diabetes and high blood pressure.

Improves digestive system

Consumption of eggplant on a regular basis helps to improve the digestive system, as well as deal with bowel problems. Eggplant also helps avoid colon as well as stomach because of the large quantities of potent anti-oxidants within it.

Essential for Skin and Hair repair

Ingesting sufficient quantity of water through water itself or even by means of food products just like eggplant are unable to just enhance the quality of the hair and skin, but the general functionality of the body.

Fights Asthma

It has been proven that it can be used in the control of acute attacks of asthma. This procedure is still under investigation.

Remedy to quit smoking

It contains small quantities of nicotine thereby helping smokers to fight against the addiction of smoking; it could be included in their diet.

Tackles Sleeplessness

A blend of honey and garden egg will help fight sleeplessness. Vitamin B complex can be found in garden egg which helps to get rest from both mental and physical stress.

Reduces risk of Heart disease

A powerful anti-oxidant called Nasunin found in Garden eggplant performs the process called chelation. The excretion of excessive and accumulated iron that can increase free radicals production which is called chelated iron associated with increased risk of heart disease and cancer. Nasunin lessens free radical formation with numerous beneficial results including preventing cellular damage that can promote cancer, protecting blood cholesterol or lipid or fat from peroxidation, reducing free radical damage in joints, which is a primary factor in Arthritis and Rhuematism.

Eliminate Free Radicals

Research from the University of California has proven that Nasunin found in egg plants protects against lipid peroxidation. The free radicals in the body grab the essential electrons from lipids and damage cells. This damaging action is known as lipid peroxidation. Consumption of egg plants can eliminate those free radicals.

Sustainenance of Bones

Egg plants consist of minerals such as magnesium, potassium and copper which is required to sustain powerful healthy bones.

Good for Proper Body Functioning

It is rich in folate, magnesium, Vitamin K, Vitamin C and copper for proper body functioning.

Prevents cardiovascular disease

Garden egg aids in flexibility of blood vessels and cardio protection. Garden egg help to relax blood vessels within the heart enhance circulation as well as help to keep cholesterol levels at balanced levels. The nutrients in eggplant additionally assist in preventing cardiovascular disease, cardiac arrest as well as heart stroke.

Good for Weight Management

The fiber in egg plant is high thereby making you fuller for a longer time and makes you consume less food.

It serves as a cholesterol reducing agent, controls cholesterol level.

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